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Food Engineering Magazine
FOOD ENGINEERING is edited for the cross-functional manufacturing management
team at North American food and beverage processing companies. Published
monthly, it is edited for executives with job titles in General
Administration, Plant Operations, Engineering, Research and Development, and
Purchasing. Each issue of Food Engineering features updates on regulatory
affairs, food safety, and food packaging, as well as new product
information, in-plant-systems and applications, and extensive coverage of
new and emerging processing and packaging technologies-from automation and
sanitation to extended shelf life systems, energy management, and
maintenance. |
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Prepared Foods -
PREPARED FOODS is edited for R&D, marketing, purchasing and corporate
executives responsible for developing new products at food and beverage
manufacturing companies. |
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Quality Assurance & Food Safety -
Quality Assurance & Food Safety (QA) magazine provides unmatched coverage of issues pertinent to quality assurance professionals. |
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